Soups & Stews

    Miso Soup

    Miso Soup

    By SAVEUR Editors
    Maple Parsnip Soup

    Maple Parsnip Soup

    By Laurent Dagenais
    Cream of Artichoke Soup

    Cream of Artichoke Soup

    By Duarte’s Tavern
    Murgir Jhol (Bengali Chicken Stew)

    Murgir Jhol (Bengali Chicken Stew)

    By Anikah Shaokat
    Maryland Crab Soup

    Maryland Half-and-Half Crab Soup

    By Farideh Sadeghin
    Magiritsa (Greek Easter Soup)

    Magiritsa (Greek Easter Soup)

    By SAVEUR Editors
    Beef Bourguignon

    Beef Bourguignon

    By SAVEUR Editors
    Chicken and Oyster Gumbo

    Chicken and Oyster Gumbo

    By Dominick Lee
    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    By Rita Trudel
    Khoresh-E Beh (Chicken and Quince Stew)

    Khoresh-E Beh (Chicken and Quince Stew)

    By Farideh Sadeghin
    Ochsenschwanzsuppe (Oxtail Consommé)

    Ochsenschwanzsuppe (Oxtail Consommé)

    By Alexander Kroll
    Beef Tzimmes

    Beef Tzimmes

    By Elka Pinson
    The Best Corn Chowder

    The Best Corn Chowder

    By Shane Mitchell
    Khao Piak Sen (Chicken and Rice Noodle Soup)

    Khao Piak Sen (Lao Chicken Noodle Soup)

    By Kat Lieu
    Bowl of bright red borshch topped with fresh peas, fava beans, baby potatoes, and dill, with bread and a spoon on a floral tablecloth.

    Spring Borshch With Peas and Wild Mushrooms

    By Olia Hercules
    Rhode Island Clam Chowder

    Rhode Island Clam Chowder

    By Kat Craddock

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