Recipes by Ingredient

Scallion Pancakes

Cong You Bing (Chinese Scallion Pancakes)

By Martin Yan
Spicy Maple Roasted Chicken

21 Sweet and Savory Ways to Make the Most of Maple Syrup

By SAVEUR Editors
Maple-Marinated Mustard Seeds

Maple-Marinated Mustard Seeds

By Laurent Dagenais
Maple Parsnip Soup

Maple Parsnip Soup

By Laurent Dagenais
Maple Pork Shank With Buttered Cabbage

Maple Pork Shank With Buttered Cabbage

By Laurent Dagenais
Cream of Artichoke Soup

Cream of Artichoke Soup

By Duarte’s Tavern
Braised Kabocha Squash With Ginger

Braised Kabocha Squash With Ginger

By A-Mui Huang
Strawberry Rhubarb Achar

Strawberry Rhubarb Achar

By Anikah Shaokat
Murgir Jhol (Bengali Chicken Stew)

Murgir Jhol (Bengali Chicken Stew)

By Anikah Shaokat
Bitter Melon and Potato Stir-Fry

Bitter Melon and Potato Stir-Fry

By Anikah Shaokat
Collard Shrimp Paturi

Collard Shrimp Paturi

By Anikah Shaokat
Mishti Doi (Bengali Sweet Yogurt)

Mishti Doi (Bengali Sweet Yogurt)

By Anikah Shaokat
Grilled Oysters

Our 23 Favorite Ways to Eat Oysters

By Ryan McCarthy
Rice Arepas With Smoked Trout

Rice Arepas With Smoked Trout

By Mariana Velásquez
Sea Bass Aguachile With Grapefruit

Sea Bass Aguachile With Grapefruit

By Mariana Velásquez
Maryland Crab Soup

Maryland Half-and-Half Crab Soup

By Farideh Sadeghin

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe