Vegetarian

    Miso Soup

    Miso Soup

    By SAVEUR Editors
    Braised Kabocha Squash With Ginger

    Braised Kabocha Squash With Ginger

    By A-Mui Huang
    Chocolate Caramel Matzo Brittle

    Chocolate Caramel Matzo Brittle

    By SAVEUR Editors
    Kuku Sabzi

    Kuku Sabzi (Persian Herb Frittata)

    By Louisa Shafia
    The Original Fettuccine Alfredo

    The Original Fettuccine Alfredo

    By SAVEUR Editors
    Green Chile Grits

    Green Chile Grits

    By Harold Marmulstein
    Bowl of bright red borshch topped with fresh peas, fava beans, baby potatoes, and dill, with bread and a spoon on a floral tablecloth.

    Spring Borshch With Peas and Wild Mushrooms

    By Olia Hercules
    Ramp and Mushroom Tart

    Ramp and Mushroom Tart

    By SAVEUR Editors
    Mother’s Asparagus Luncheon Dish

    Mother’s Asparagus Luncheon Dish

    By Margaret Barstow
    Skillet Asparagus

    Skillet Asparagus

    By Edna Lewis
    Pizza Strips

    Rhode Island Pizza Strips

    By LaSalle Bakery
    The Original Nachos

    The Original Nachos

    By SAVEUR Editors
    Skyu (Tibetan Vegetable Stew with Dumplings)

    Skyu (Tibetan Vegetable Stew With Dumplings)

    By Jody Eddy
    Ginataang Squash

    Ginataang Squash

    By Jamilyn Salonga-Bailey and Lordfer Lalicon
    Smashed Potato Salad with Cherry Tomatoes and Roasted Red Peppers

    Smashed Potato Salad With Cherry Tomatoes and Roasted Peppers

    By Alex Testere
    Jamaican Pepper Pot Soup

    Pepper Pot Soup

    By SAVEUR Editors

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