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SPRING ENTERTAINING
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Fish & Seafood
Oysters
Our 23 Favorite Ways to Eat Oysters
By
Ryan McCarthy
Chicken and Oyster Gumbo
By
Dominick Lee
Oyster Shooter
By
Farideh Sadeghin
Lowcountry Brown Oyster Stew
By
Amethyst Ganaway
Oysters With Griddled Lemon “Curd”
By
Adele Grunberger
,
Tanguy Thomassin
Broiled Oysters With Parmigiano and ’Nduja
By
SAVEUR Editors
Ember-Roasted Oysters With Love Butter
By
Michael Smith
Casamento’s Fried Oyster Loaf Sandwich
By
Casamento’s Restaurant
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David Bridges’ Oysters St. Claude
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Raw Oysters With Lemon Oil and Urfa Biber
By
SAVEUR Editors
Oyster Chowder With Bacon, Corn, and Fennel
By
SAVEUR Editors
Fried Oyster Po’Boys With Kale and Tartar Sauce
By
SAVEUR Editors
Oysters With Grilled Pineapple and Thai Basil
By
Stacy Adimando
The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course
By
Dan Q. Dao
Broiled Oysters With Spinach and Brown Butter Hollandaise
By
Martin Bealin
Pork Rind Oyster Snacks
By
Vivian Howard
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