Middle Eastern

Dolmeh (Persian Stuffed Grape Leaves)

Dolmeh (Persian Stuffed Grape Leaves)

By Farideh Sadeghin
Tamarind-stuffed fish

Persian Tamarind-Stuffed Fish

By Louisa Shafia
Kuku Sabzi

Kuku Sabzi (Persian Herb Frittata)

By Louisa Shafia
Baghali Polo

Baghali Polo (Persian Dill and Fava Bean Rice)

By Farideh Sadeghin
Eid Desserts

3 Festive Eid Desserts by Way of Bahrain and New York

By Zainab Shah
Luqaimaat with Dates Syrup

Luqaimat With Saffron Date Syrup

By Dona Murad
Halva Brownies

Halva Swirl Brownies

By Dona Murad
Muhallabia Basque Cheesecake

Muhalabia Basque Cheesecake

By Dona Murad
Lamb-Stuffed Quince Dolmas

Lamb-Stuffed Quince Dolmas

By Barbara Ghazarian
Khoresh-E Beh (Chicken and Quince Stew)

Khoresh-E Beh (Chicken and Quince Stew)

By Farideh Sadeghin
Turkish Olive Oil-Braised Green Beans

Turkish Olive Oil-Braised Green Beans

By Sinem Özler
Olive Oil-Poached Green Almonds With Dill

Olive Oil-Poached Green Almonds With Dill

By Kristy Mucci
Matzo Brei

Matzo Brei

By Barbara Wand
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By Mariam Saeed
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By Farideh Sadeghin
Teta Julia’s Christmas Cake

Teta Julia’s Christmas Cake

By Fadi Kattan

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