European

Tsoureki (Greek Easter Bread)

Tsoureki (Greek Easter Bread)

By SAVEUR Editors
Hot Cross Buns

Hot Cross Buns

By SAVEUR Editors
Magiritsa (Greek Easter Soup)

Magiritsa (Greek Easter Soup)

By SAVEUR Editors
Steamed Marmalade Pudding With Toffee Sauce

Steamed Marmalade Pudding With Toffee Sauce

By Lynne Mallison
Mrs. Barrenger’s Marmalade

Mrs. Barrenger’s Marmalade

By Paul Richardson
Île Flottante (Meringue Floating in Crème Anglaise)

Île Flottante

By Daniel Boulud
Tarte aux Pralines Roses

Tarte aux Pralines Roses

By Ryan McCarthy
Pralines Roses

Pralines Roses

By Daniel Boulud
Buttermilk Panna Cotta

Buttermilk Panna Cotta

By Claudia Fleming
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo

By SAVEUR Editors
Marjolaine

Marjolaine

By David Lebovitz
Beef Wellington

Beef Wellington

By Jess Shadbolt
Beef Bourguignon

Beef Bourguignon

By SAVEUR Editors
Glühwein

Glühwein

By Mimi Sheraton
Traditional Mincemeat Pie

Traditional Mincemeat Pie

By Jane Grigson
Panettone

Panettone

By Jason Schreiber

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