Breakfast & Brunch

Rava Upma (Savory Semolina Porridge)

Rava Upma (Savory Semolina Porridge)

By Meher Mirza
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette With Lox and Crème Fraîche

By SAVEUR Editors
Chilaquiles

The Best Chilaquiles

By SAVEUR Editors
Coquito French Toast

Coquito French Toast

By Ana Sofia Peláez
Pumpkin-Hazelnut Scones

Pumpkin-Hazelnut Scones

By Jody Eddy
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon With Onions and Thyme)

By Paul Cunningham
Mango Lassi

Mango Lassi

By SAVEUR Editors
Dutch Baby Pancake

Dutch Baby

By SAVEUR Editors
Scrambled Eggs with Garlicky Artichokes

Scrambled Eggs With Garlicky Artichokes

By SAVEUR Editors
Butter-Basted Eggs

Butter-Basted Eggs

By SAVEUR Editors
Rose Veal Grillades and Grits

Rose Veal Grillades and Grits

By Mitchell Arens
Besan Cheela (Chickpea Pancakes)

Besan Cheela (Chickpea Pancakes)

By Romy Gill
Torrijas

Torrijas (Spanish ‘French’ Toast)

By Benjamin Kemper
Billionaire's Bacon

Billionaire’s Bacon

By SAVEUR Editors
Bostock

Apple-Cinnamon Bostock

By Kat Craddock
Pecan chocolate sticky buns no-oven method from Bryan Ford

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By Megan Zhang

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