Culinary Travel Awards | Saveur Eat the world. Mon, 12 Dec 2022 23:18:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://www.saveur.com/uploads/2021/06/22/cropped-Saveur_FAV_CRM-1.png?auto=webp&width=32&height=32 Culinary Travel Awards | Saveur 32 32 Orange Blossom Spritz https://www.saveur.com/article/recipes/planet-of-the-grapes-chamomile-champagne-cocktail/ Mon, 18 Mar 2019 22:46:13 +0000 https://dev.saveur.com/uncategorized/article-recipes-planet-of-the-grapes-chamomile-champagne-cocktail/
We love this alluring concoction, which blends Pavan, an orange blossom–infused liqueur, with vodka, chamomile syrup, and sparkling wine. Ingalls Photography

Toast the season with this floral and citrusy Champange cocktail.

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We love this alluring concoction, which blends Pavan, an orange blossom–infused liqueur, with vodka, chamomile syrup, and sparkling wine. Ingalls Photography

The Chandelier Bar at Las Vegas’s Cosmopolitan Hotel (winner for Best Hotel Bar in the 2014 Saveur Culinary Travel Awards) serves this alluring concoction, the “Planet of the Grapes,” which blends Pavan, an orange blossom–infused liqueur, with vodka, chamomile syrup, and sparkling wine.

Makes: makes 1 Cocktail

Ingredients

  • 1 cup sugar
  • 1 tbsp. <a href="http://www.myspicesage.com/chamomile-flowers-p-494.html">dried chamomile flowers</a>
  • Zest of 1 lemon, plus ½ oz. juice
  • 1 oz. <a href="http://www.astorwines.com/SearchResultsSingle.aspx?search=28726&searchtype=Contains&term=Pavan,Liqueur,de,France&p=2">Pavan</a>
  • <sup>3</sup>⁄<sub>4</sub> oz. <a href="http://www.reservebar.com/products/hangar-1-mandarin-blossom-vodka">Hangar 1 Mandarin Blossom vodka</a>
  • Prosecco, for topping
  • Edible flower, for garnish

Instructions

  1. In a medium pot over medium heat, stir together the sugar and 1 cup water, then bring to a boil and cook, stirring occasionally, until the sugar dissolves, 1–2 minutes. Remove from the heat, stir in the chamomile flowers and lemon zest, and set aside to cool to room temperature.
  2. Strain the syrup, discarding any solids. Fill a cocktail shaker with ice, then add ½ ounce of the chamomile syrup,  the lemon juice, Pavan, and vodka. Shake well, then strain into a chilled flute. Top with prosecco and garnish with edible flowers, if you like. (Use the remaining syrup for more cocktails.)

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]]> Seabourn Breadsticks https://www.saveur.com/article/recipes/seabourn-breadsticks/ Mon, 18 Mar 2019 22:31:49 +0000 https://dev.saveur.com/uncategorized/article-recipes-seabourn-breadsticks/

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Aboard the luxury ships of the Seabourn Cruise Line (winner for Best Cruise Line in the 2014 Saveur Culinary Travel Awards) foie gras, caviar, and free-flowing bubbly abound. But the most sought-after treats are these buttery breadsticks. To keep up with passenger demand, bakers onboard use a pasta machine to slice the dough into foot-long breadsticks by the thousand.

Makes: makes 1 Cocktail

Ingredients

  • 1 cup sugar
  • 1 tbsp. <a href="http://www.myspicesage.com/chamomile-flowers-p-494.html">dried chamomile flowers</a>
  • Zest of 1 lemon, plus ½ oz. juice
  • 1 oz. <a href="http://www.astorwines.com/SearchResultsSingle.aspx?search=28726&searchtype=Contains&term=Pavan,Liqueur,de,France&p=2">Pavan</a>
  • <sup>3</sup>⁄<sub>4</sub> oz. <a href="http://www.reservebar.com/products/hangar-1-mandarin-blossom-vodka">Hangar 1 Mandarin Blossom vodka</a>
  • Prosecco, for topping
  • Edible flower, for garnish

Instructions

  1. In a medium pot over medium heat, stir together the sugar and 1 cup water, then bring to a boil and cook, stirring occasionally, until the sugar dissolves, 1–2 minutes. Remove from the heat, stir in the chamomile flowers and lemon zest, and set aside to cool to room temperature.
  2. Strain the syrup, discarding any solids. Fill a cocktail shaker with ice, then add ½ ounce of the chamomile syrup,  the lemon juice, Pavan, and vodka. Shake well, then strain into a chilled flute. Top with prosecco and garnish with edible flowers, if you like. (Use the remaining syrup for more cocktails.)

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